This looks delicious!

5 cl Cognac vannah sterling
Sear the chicken 4-5 minutes on each side in oil in a large pan over high heat. Add the onion and let it melt on 5 min. Pour the cognac over the meat and flambé. Add the tomatoes vannah sterling and white wine, salt and pepper. Cover, bring to boil, simmer 45 minutes on low heat.
Meanwhile, clean the spring onions (keep some green stems for presentation), let them brown 3 minutes in butter in a saucepan. Sprinkle with sugar coat them well and cover with cold water. Salt and pepper, cover with a sheet of baking paper and bake for 20 minutes over medium heat.
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This looks delicious!
as it must be good! nice evening - kisses
Beautiful pictures and that little piece of bacon is very tempting !!!! Good day
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Other blogs ... very nice E-mag Deco blog that talks about blogs
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