Recent reviews LadyMilonguera in salty Cake with green asparagus, Italian ham and garlic PALATE bea

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My tip for my roast pork remains based, it is a pre cooked in court bouillon. Thus, your roast will be cooked and flavored with heart and flesh remain melting and juicy ... It's a technique that does not take much time mais..vous tell me the news!
This recipe is perfect if you do not have much time to cook. Allow 20 minutes of preparation and about 2 hours to cook in a low oven. Ingredients: 1 large roasted pork loin in the 1.5kg (the one I had chosen weighed trail appliances about 1kg, I suggest taking it a little bigger because it will reduce to cooking) 1 tsp. in s. Short mix broth 1 tsp. in s. herbs de Provence Oil (sunflower or rapeseed) butter trail appliances 2 onions + Optional: soft fruits (prunes, apricots, dates, figs or raisins rehydrated ...)
Preparation: Precook roast pork bouillon: put your roast in a pot, cover with cold water just 2-3cm above the roast and add 1 tbsp. in s. mixture for Court Bouillon. Heat over high heat, then simmer at the first, turn off the heat, cover and let stand for 15-20 minutes. Meanwhile, preheat oven to 150 C. In a casserole to be used to cook your roast, put a little oil and butter and fry the onions over medium heat strips trail appliances until transparent. Remove the onions. Then add your roast that was based in the broth and brown on all sides over high heat in a casserole. Once colored on all sides, add the bouillon (filtered if possible) trail appliances halfway up the roast (do not throw the broth surplus, it will serve you run out of cooking, see below). Return the onions over high heat. Sprinkle roast with 1 tsp. in s. Provencal herbs, a little salt. When the assembly begins to boil, turn off heat and close your casserole trail appliances tightly with aluminum. But to prevent your roast is in contact with aluminum, add a sheet of parchment paper. Bake for 2 hours. Return the roast halfway and check that there is enough broth. If it does not, add a little broth remaining heats you have to avoid thermal shock. When cooked, you can add soft fruits: apricots, prunes, raisins rehydrated ... Your roast will be cooked when the flesh with a fork ... a real treat!
Pork cooked with Mediterranean flavors
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