Anne-Cha and mona owl Bliss casserole and Camille biscotto and real life violet and Sacha! Celeste

If there is one thing that pleased me well in this moving story is the idea of changing cuisine. In the old house, it was small, and very damn bad (but very) ugly (why do you think I had ever shown to you?). So I was a little let it go next gastronomy lately. So I am recovering slowly in the kitchen, especially being offered to test the new Clipso + precision Seb.
Cut the fennel into thin strips, slice the carrots into rounds, fill the pot to the first third of water to which you have added a chicken stock cube, a good tablespoon red curry and coconut milk two small bricks. Place the steamer in which you have placed the vegetables and chicken. Close the pressure cooker, "I can not accept I have no hands", well this is no longer considered a valid excuse since Clipso + opens and closes easily with one hand. Set the timer for ten minutes and sit comfortably with a good book. Not war and peace, you do not have time, take a rather behold, it is in the timing. When cooking starts, the timer notifies you that you baissiez the power of fire, and when finished cooking, they warn you again.
Total time of the operation, 25 minutes, cutting vegetables which included only 10 minutes of cooking. That will leave you time to read War and Peace! In addition, cooking the Clipso + will keep all the vitamins food to eat healthy and delicious. And if you are short of ideas for recipes, you only have to select one in the small cookbook sold with the Clipso +. Otherwise, a great application is available for free, you can find many quick and easy recipes to make as bourguiburger or lamb wraps.
The Florence Foresti dormant in me is flattered <3
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