Hello, I just tried this bread in the casserole, it is a success, I do not believe it! It is excell

My mother recently decided to embark on homemade bread, and I told him that the casserole cooking was really over the top, that development was top, tender crumb and crisp crust well.
500 g flour T55 30 cl / 300 gr slightly warmed or water (+ or - to adjust according apron to the flour) 20 g of fresh baker's yeast (or 1 teaspoon and a half of dried baker's yeast) 1 teaspoon and a half salt
In the map pour water, add salt and flour and crumble the yeast. Launch the program and only pulp until the end of the 1st lifted. In a food processor knead with the hook until the dough is smooth, cover and let double apron in volume. Lightly grease a casserole. Flour the work surface, place your dough over and degas Fist. Form a ball on the way out of the dough in the center, again and again. Place the dough in the pan and cover with the lid. As my dough is still warm from the MAP, the second lift is very fast, barely 30 minutes. Let double in volume. Brush the bread with a little water, sprinkle with flour and realize grignes, nicks that bread grows uniformly (for a more rustic side is not grigne, it will be the surprise). Place the pan in the cold oven, start at 230 C for 40 to 45 minutes depending on the oven.
They say try it and adopt it .... It's done thank you for this wonderful recipe, for my part I do not have a cast iron casserole I cooked in a pan with handles and stainless steel having no cover adapted to the oven I put a cake mold base has as a cover .... The result're super !!!!!
Hello, tested tonight and it's perfect ... except the bread stuck to the pot, despite the oil painting on! Next time, I will put a parchment paper in the bottom, because apron it's too annoying apron a lovely bread indemoulable ...
Hello, I just tried this bread in the casserole, it is a success, I do not believe it! It is excellent, soft and crunchy wish! thank you and good day full of snow? Martine
Then I tested your recipe in my cast iron oval casserole. I think she is too big because the dough was spread and my bread is not very thick. It is not as golden as yours. Do you know what it can be of? I put my convection oven as there was no indication I always hesitate. Thank you. Sab
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