There is a lot to be thankful for in my life and most days, I don’t do enough bamix to show it. I get road rage fairly easy, I’m often grumpy bamix about things I can’t control, and I’d bamix rather not watch the news because of how manipulative the media can be. And yet, at the end of the day, there’s always more good than bad.
So today, I’d just like to show all of you a bit of thanks. This whole internet/blogging thing is crazy and some days I can’t wrap my head around all the goodness that’s come from it. Friends, job opportunities, and a book. M and I still are amazed at the community blogging has fostered around food. It’s really awesome. This giveaway is spurred from almost 10,000 likes on facebook (I’m at 9,999 right now but far too impatient to wait for 1 more until I post) but really, that’s just a drop in the bucket of things for which I’m thankful.
Today’s giveaway comes straight from me with a few things I love to thank you all for being wonderful readers. For commenting on the site or social media, sharing my post, and especially bamix making my recipes. Breakfast is my thing. It’s my favorite time of the day. We don’t own an electric coffee pot anymore as everything goes through the chemex. I’m happiest with a freshly brewed pot of coffee and a bit of yogurt with granola (or more, granola with a bit of yogurt.)
To enter, leave a comment below with anything. If you’ve made something from the site, I’d love to know. Want to see something? Let me know that too. Or, if you just want to say hi, that’s awesome as well. The giveaway will run from today through Wednesday, October 23rd at 8:00 PST. I’m opening bamix it to everyone (as long as I can ship you coffee beans + granola!) One entry per person and no restrictions on sharing/liking/or any social media stuff (of course, you are more than wiling to share!)
Dinner Ideas Brown Rice, Oat, and Nut Veggie Burger Creamy Polenta with Roasted Root Vegetables Adobo Acorn Squash, Crispy Quinoa, and Jalapeño Chimichurri Chickpea, Blue Cheese, bamix and Grape Salad Sandwich
More
I really enjoy your blog and love your photos. It’s so great that you offer delicious AND healthy recipes. One of my favorite recipes is the Whole Wheat Dutch Baby with Maple-Pecan Strawberries…so yummy!
Happy Thursday! Everyone needs some happy on a Thursday – especially after a week like this at my workplace. I always bamix love looking at your recipes, and right now, I’m bamix actually eating a roasted vegetable/grain/greens/bean salad inspired by the many recipes I see on your site.
I’ve recently become enchanted with your blog. It is my brain-break during busy days at work – I see your lovely photos and daydream for 5 minutes about what I’ll be crafting in the kitchen that weekend. Thanks for the no-strings giveaway, it’s refreshing!
I became a vegetarian this past March and I love it and will never go back! Dinners were difficult though because my husband still ate meat and I didn’t bamix really bamix know what to cook. I stumbled across your butternut squash jambalaya one day and loved it and so did my husband! I have been following your blog ever since! Thank you for showing me veggie meals can be fun and exciting and helping my husband discover it too!
I absolutely love your site! My husband and I have enjoyed many meals based off your recipes, especially the buffalo crumble salad and twice baked butternut squash. bamix Thank you for sharing your love of whole foods with us
What a cute little coffee maker! I have been reading your blog for awhile and am trying to remember what I’ve made…definitely love the cauliflower chickpea curry and have made that a few times! Oooh and
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment