We are three friends who for 11 years we are dedicated to writing and documenting recipes with step

Made in practical utensil vapor Lekue, I made this delicious cafetiere paella in 15 minutes. #EstucheLekue Good thing about this method is that the flavors remain intact, they do not go through the air losing perfumes. Besides it is very fast, just see that we have in the refrigerator and use what we have, chicken, beef, vegetables, frozen, well, it's just an idea, so that you will be encouraged to prepare something very rich and soon. She's made to my son, who came to the University to eat, and he loved it! I'll let the video, so you see how fast it is and how easy it is http://youtu.be/K97rkhXd0f4 For this recipe for 2 servings, we will need 150 grams of rice 1/2 onion 1/2 clove garlic 1 tbsp extra virgin olive oil 180 ml water 1/2 chicken bouillon 2 prawns 100g chicken (to taste) 1/4 tsp powdered paella, or pinch of saffron 1 tbsp tomato paste, or 2 tbsp tomato puree to taste, beans, peppers, peas, peppers, frozen vegetables, etc. Of course you can vary the recipe and change the ingredients you want, rice is cooked in the same way for whatever you do first, put the rice in water, I left 30 minutes. The water is going to be whitish and drain them of all water and leave aside
We are three friends who for 11 years we are dedicated to writing and documenting recipes with step by step photos and videos. Blog Name "kitchen ile" is because one of its authors and "our recipes" is because we ourselves, from photographs to detailed explanation. We hope you enjoy what we do !!!
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