Proposed goodgame cafe decoration and

This chocolate cake piñata and sweets goodgame cafe are prepared to Marta the last month of June for his birthday party and perfectly goodgame cafe remember his face disappointment with what proved to be a resounding failure of execution.
The cake piñata, as you can tell from its name, is a cake that enclosed within a surprise; in this case jellies and candies. To get there is more to crack chocolate a good hit, the cake is broken goodgame cafe and the loot is achieved. But what if you do 25 degree weather? Well, that break away from deforms, dents, twists and refuses to cooperate. That was what happened.
So it was very clear that my second attempt, because the thing would not be so ..... would be for more guarantees goodgame cafe in the coldest month of the year: February, and incidentally would be happy to Mariana on her birthday, which is not my daughter but as if it were, with momentazo to hit a good shot to the cake and piñata breaking with all of the law.
So, this morning, I harbored a chubby jacket wool and entrenched in a kitchen managed to keep 17 degrees, occasionally opening the window, to work the chocolate in top condition.
To make this cake so much fun, Lékué has a set of three silicone molds specifically designed for the occasion. What is irlos is coated on the inside with several layers to obtain a similar goodgame cafe thickness Easter eggs, and then overlap one another hiding inside her treats.
I usually like to re-clean the molds before goodgame cafe each use; although they are clean they can always goodgame cafe have a little dust. However, it is important to dry them perfectly. Water is the enemy of chocolate. And if we get a bright and looking tart pastry showcase, we have to take care of every detail so that nothing interferes with this process and to achieve our goal. Locate in a room with 20 degrees of maximum temperature and relative humidity below 50%.
Although the microwave can be very comfortable, in this case the ideal is to use the process bath. In a large shallow pan and pour a little water and put it to heat. Inside we introduce a large bowl within which we will begin to incorporate chocolate into pieces. Again carefully with water, that we do not spray inside the container.
We will control the temperature with a thermometer as you see. When you reach 52º take it out of the pan and cool the chocolate and diluted by adding and removing more ounces. We hope to come down to about 27 and then we put the bowl into the pan until it reaches 33º. The chocolate is ready to begin painting the inside of the molds.
We put a couple of tablespoons in the center of the mold and extend through the base and let rise at the edges. We add more and continue until completely covered. We spent another mold and then the smallest. Let cool the three mondes naturally, without putting them in the fridge. Ideally may 15th so we can find at home a place where we have a similar temperature.
Care to add the next layer of chocolate. It must be quickly and without wasting goodgame cafe insisting areas, because you have to keep the new layer merges goodgame cafe with the first and drag. If done in one pass and observing not pass the brush several times for the same place no problem. We repeat the operation allowing to cool each layer until we see that we have a sufficient thickness that is not easily break. The perfect reference are chocolate eggs we already know.
The scariest gave me the first time I made this cake was time to make the chocolate molds. He was convinced that with the force he was doing was going to leave. But nothing further. The second time I have seen that the best way to do this is:
On the basis that we will use put a few jelly beans, candy, or what we want and cover with the first mold made in chocolate. About him another handful of trinkets and re-cover.
Apparently goodgame cafe we seem to have a cake to use and not to a completely hollow goodgame cafe cake. Lékué molds leave a circular surface of the first two floors of the cake for us to focus perfectly the next step notch. Thus is achieved it becomes a cake perfect appearance. The last cast, the small, it is not there.
In addition to good tempering chocolate we achieved a sleek, attractive and appetizing. If you prefer, or you need to simplify you can melt the chocolate as you have at usual, the only difference is that the cake will be matte but the piñata effect is the same.
Proposed goodgame cafe decoration and