Cheese is probably one of the foods that I like. You can eat main, dessert, snack and there are themed restaurants with menus composed messer exclusively messer cheeses.
The Cheese Maker, company Lékué cookware is composed of a bowl, colander and a lid for the bowl. The good thing is that each element messer serves two functions. The bowl for mixing and put it in the microwave. The strainer to strain the mixture and shape the cheese. Finally the lid serves to cover the bowl at rest and to measure the amounts of lemon or lime to curdle messer the mixture.
As for the more technical aspects, the Lékué Cheese Maker Platinum is made from silicone and plastic PP and PBT - fully suitable for food - and free of BPA (Bisphenol A) -. This piece of kitchenware resists temperatures between -18 and +100. Furthermore, it can be cleaned in the dishwasher, a feature that I value in cookware. messer Probably the only downside is priced a tad high.
In the booklet that accompanies the Cheese Maker, has several recipes from which to make cheese. You can choose to do it with a fresh milk cow or goat basis and to cuajarlo, you can share it with vinegar, lemon, lime or yogurt. From here, you can now innovate and launch to make different types of cheese flavors or chunky.
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