Just a Puffin
OMG, corn on the cob. How I love it. Someone asked the other day, is that to be "well-cooked", so I'll explain how I do it, so good for us. However, good to know that not everyone does so, there is, who cooks for hours, god knows why, I think it is maddening. I still vividly remember the shock of what you went through, when once upon a time, or 10 years ago I was someone at parties, he asked his grandmother to ask this corn on the cob, I said yes, then I just waited, waited, it's been 1 hour, 2 hours, and already then the smell went mad, but nowhere semmi.Tudod when they scraped the wall kínodban, gently ask whether that is the boiled corn, comes in response that develops in secret shag mouth :) but hope that just be ready very soon already, then half an hour later still nowhere .. So a very tough time :) but have since heard from someone else that used to do so ... Well not me, even this half-hour too much :)
The corn shells / leaves are harvested, the hair is removed. The maize of rinse. The bottom of a big pan lined with leaves, placed on the cobs (if you do not fit all, you obviously broken in half). Pour cold water so as to cover the maize of. The top is covered with a shell, then medium heat slightly stronger start to cook. When it boils, continue over medium heat and cook for about 10-15 minutes more.
Plus one more thing: coffee machines I once read somewhere that it is even faster to do the thing, if we do not get off the leaves, but the way it is, and put him in the microwave for 3-4 minutes there, "cook". Supposedly it works, I have not tried, but is not excluded.
This is startin 'to the category for dummies, which are very basic things to be included because this way no one ever asks to have to prepare and raspberry cheesecake brownies, but that it should be such as cheese noodles, corn on the cob with paprika potatoes prepared. The blogsznobság never threatened derogat describe things like that so I do not think you can fit something like that once.
2011th July 18 Monday 21:12
only the melon, the corn, when, Orsi :) :) hot butter can be top drawer, lavender has been interesting delish :) :) yes, yes, flirting with a frying solution, but so far has always pushed coffee machines smoothly cooked coffee machines :) meerkats - thanks for the tip, I'll try!
There used to be another kind of corn, and I really had to cook. (I say this as a grandmother grandson who will be mad during the time it is cooked ...) Now we are about. cook for so long, just enough difference coffee machines that we put into the back of the brown part is not, in principle, whether it will be tastier!
Mamani cooked for a long time, I dunno 'if it is not already mer'Nalam grill is definitely ready cooked kukorit, aluminum foil, a small piece of butter, salt, cilantro or parsley, chili or whatever you want, lap up aluminum foil and charcoal-up, this should say a little more time but I think better than cooked, divine.
Maybe the soft wisp also wanted to cook in the catering? Imádom.Amikor coffee machines overboard dear, hot, greased with butter, sprinkled with salt and spices procance-i think it is divine. (This is now my stupidity, developed a taste of lavender.)
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OMG, corn on the cob. How I love it. Someone asked the other day, is that to be "well-cooked", so I'll explain how I do it, so good for us. However, good to know that not everyone does so, there is, who cooks for hours, god knows why, I think it is maddening. I still vividly remember the shock of what you went through, when once upon a time, or 10 years ago I was someone at parties, he asked his grandmother to ask this corn on the cob, I said yes, then I just waited, waited, it's been 1 hour, 2 hours, and already then the smell went mad, but nowhere semmi.Tudod when they scraped the wall kínodban, gently ask whether that is the boiled corn, comes in response that develops in secret shag mouth :) but hope that just be ready very soon already, then half an hour later still nowhere .. So a very tough time :) but have since heard from someone else that used to do so ... Well not me, even this half-hour too much :)
The corn shells / leaves are harvested, the hair is removed. The maize of rinse. The bottom of a big pan lined with leaves, placed on the cobs (if you do not fit all, you obviously broken in half). Pour cold water so as to cover the maize of. The top is covered with a shell, then medium heat slightly stronger start to cook. When it boils, continue over medium heat and cook for about 10-15 minutes more.
Plus one more thing: coffee machines I once read somewhere that it is even faster to do the thing, if we do not get off the leaves, but the way it is, and put him in the microwave for 3-4 minutes there, "cook". Supposedly it works, I have not tried, but is not excluded.
This is startin 'to the category for dummies, which are very basic things to be included because this way no one ever asks to have to prepare and raspberry cheesecake brownies, but that it should be such as cheese noodles, corn on the cob with paprika potatoes prepared. The blogsznobság never threatened derogat describe things like that so I do not think you can fit something like that once.
2011th July 18 Monday 21:12
only the melon, the corn, when, Orsi :) :) hot butter can be top drawer, lavender has been interesting delish :) :) yes, yes, flirting with a frying solution, but so far has always pushed coffee machines smoothly cooked coffee machines :) meerkats - thanks for the tip, I'll try!
There used to be another kind of corn, and I really had to cook. (I say this as a grandmother grandson who will be mad during the time it is cooked ...) Now we are about. cook for so long, just enough difference coffee machines that we put into the back of the brown part is not, in principle, whether it will be tastier!
Mamani cooked for a long time, I dunno 'if it is not already mer'Nalam grill is definitely ready cooked kukorit, aluminum foil, a small piece of butter, salt, cilantro or parsley, chili or whatever you want, lap up aluminum foil and charcoal-up, this should say a little more time but I think better than cooked, divine.
Maybe the soft wisp also wanted to cook in the catering? Imádom.Amikor coffee machines overboard dear, hot, greased with butter, sprinkled with salt and spices procance-i think it is divine. (This is now my stupidity, developed a taste of lavender.)
Recent Posts 5 minute healthy dessert cake wrapped in coconut overdose, the snails, which can not be deployed to stop the super doubles: lemon coconut cream cracker-crispy Cinnamon Truffles
Archives Select Month January 2014. March (1), January coffee machines 2014. February (12) January 2014. January (12) of 2013. December (22) of 2013. November (19) of 2013. October (11) of 2013. September (14) of 2013. August (6) of 2013. July (7) of 2013. June (7) of 2013. May (15) of 2013. April (8) of 2013. March (11) of 2013. February (10) of 2013. January (9) 2012. December (13) 2012. November (10) 2012. October (14) 2012. September (5) 2012. August (7) 2012. July (7) 2012. June (14) 2012. May (12) 2012. April (9) 2012. March (11) 2012. February (11) 2012. January (13) 2011. December (8) 2011. November (15) 2011. October (11) 2011. September (17) 2011. August (9) 2011. July (13) 2011. June (20) 2011. May (22) 2011. April (17) 2011. March (12) 2011. February (10) 2011. January (10) 2010th January (8) 2010th November (15) 2010th October (16) 2010th May (10) 2010th August (11) 2010th July (9) 2010th June (11) 2010th May (6) 2010th April (17) 2010th March (15) 2010th February (20) 2010th January (15) of 2009. December (14) of 2009. November (12) of 2009. September (1) of 2009. August (5) of 2009. July (2) of 2009. June (2) of 2009. May (2) of 2009. April (3) of 2009. March (6) of 2009. February (15) of 2009. January (11) of 2008. December (8
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