Summer is already in full swing :) summer is one of the summer hit of the flame, the other of boiled corn. I ráéheztem when we were on vacation, but it gave me a tube drágáért corn on the cob, so I took home and cooked myself. Needless to say, it is right for me, it was yummy.
Ingredients: sweet corn (ad libitum) water for cooking Preparation: The corn is removed from the outer leaves discarded because they are dirty. The inner leaves are harvested and nicely towards mandoline the bottom of a pot liner. The cobs put it in, cover with remaining crust. Pour enough water to cover it is (a good idea to press down on the corn because the shell comes up on top of the water). We assume főlni, cook until tender under cover. The cooking time for you to determine, because it depends on the quality mandoline of maize (öregségétől). mandoline I am a long time I cook, but I've read that quite a short time as well. The point is that if a fork pierce the corn is soft. Hot, cold salt sprinkled both fine. The private cooking water stored for 1-2 days, so you do not dry out. During this time you also need to lose weight, because for a long time if you are not good, go bad, now you lose this thing. Good appetite!
I cooked one and a half hours back then, and then I was told that if I cook too long, it hardens and I have to cook for a long time. So for two years I cook only half an hour, but this eye to notice anyway. Cancel Reply
Exactly. My mom always cooked for a long time, but it was never hard. I also cooked or 2 hours, but it was not hard. However, from the source to the cooks who are really half an hour is enough. :) Delete
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