It is even faster to do the thing in the microwave. To do this, we do not get off the leaves, just

If anything, the cooked corn in the summer itself. The beach is the best, but in return there is also the most expensive on the market may be obtained much more cheaply, and because neither big cook big deal, we should be prepared pyrex at home. Such a good corn boiled corn good fate is already assigned. If we take good quality, you can have half the success in your pocket. But how do we know which one is good? Basic Requirement: buy fresh sweet corn. The corn, as much as I would like to resemble the delicacy, not good, avoid wide berth.
Do not take it, the outer leaves withered, dry, megsárgultak. The green leaves are a good start. If you have it, you may want to stretch the little green shells pyrex and see what the corn grains. It is essential that the eyes are not "horpadtak", it means the corn is old, when we see such a thing, let's move on.
It is not good if it is too small or too rare, but it is not good if very, very dense. If you scratch the corn eyes and milky white substance spills out, you're on the right track, it usually means fresh corn. However, if the tube pinkish / reddish, then put it back in because the feed corn. The good thing is, if the white or yellow piping.
The corn shells / leaves are harvested and put aside the hair (mustache) is removed, and the tubes were cut off during the tail-end of the last line. The maize of rinse. The bottom of a big pot lined with half of the healthy leaves, placed on the cobs (if you do not fit all, you obviously broken in half / cut). Pour cold water so as to cover the maize of. The top is covered and the other half medium heat for a little bit stronger leaves, pyrex covered with a lid start to cook. When it boils, continue on and on about medium heat. Cook for 10-15 minutes, then eat. If you later need to let it cool in its own juice.
You do not have to cook for hours sparkling water (because it hardens), and in no way should be salt in the cooking water! Just before eating pyrex the cooked maize of each salt. If left, the hot water leaving the tubes. Mikrózva 5 minutes
It is even faster to do the thing in the microwave. To do this, we do not get off the leaves, just cut back a little on the ends of the tubes. The maize of - if there are more, do not touch! - Wrapped in a thick plastic bag, and I mikrózzuk 5 minutes. Any weird, the nylon will not melt, corn and steam in the bag átpárolódnak much.
Little pyrex butter on, wrapped in aluminum foil can we put up the coals, but also can be fried grill you after some herb butter spreads directly. We've seen bacon wrapped grilled corn, but even drag and piríthatjuk over the fire, spit it can also be very subtle. Tags: basic kitchen, main kitchen season, basic kitchen fast
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