These are reasonable expectations, smoky mountain knife works as frozen beverages comprise a primary

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The KitchenAid 5-Speed Diamond Blender is a reasonably-priced blender, especially when you consider all of the things it’s smoky mountain knife works capable of. With a generous, 60-ounce pitcher and elegant, vintage-looking design, the $149 KitchenAid offers high-quality performance with a wallet-friendly sticker-price. For all of its modest pricing and design, the KitchenAid would be a welcome addition to any small appliance lineup.
We reviewed seven blenders in what I’ve been calling the CNET Blender Bonanza. Some models cost upwards of $400 and feature smoky mountain knife works higher-powered motors. I’d be lying if I told you that I began testing this product with high expectations. That’s smoky mountain knife works not a reflection on the KitchenAid brand. I have a KitchenAid stand mixer and love it. This lack of high expectations results from the fact that I have come to view the blender as little more than a smoothie machine and occasional frozen drink maker.
These are reasonable expectations, smoky mountain knife works as frozen beverages comprise a primary category of a blender’s repertoire, be they milkshakes, smoothies, or margaritas. I was worried, however, when we began to discuss our testing protocol for putting the blenders through their paces. Certainly, I expected the Vitamix smoky mountain knife works (which smoky mountain knife works costs more than my monthly student loan payment) to handle any food we threw at it. But the sweet looking KitchenAid? It seemed unfair to torture it with a block of cheese.
With the KitchenAid, my doubts were completely unwarranted. It performed on par with, and in some cases better than, blenders costing more than $199. It handled our tests with ease and earned our vote as an excellent blender, especially when you consider the price.
Because of its fairly rugged capabilities, the KitchenAid is an excellent option if you re looking for a multitasking blender that can do more than make frozen drinks. If, however, you re exclusively a frozen drink maker, don t spend this kind of money. The $39 Hamilton Beach Smoothie Smart should be more than enough smoky mountain knife works blender for you.
The first thing you ll notice about the KitchenAid, at least next to other blenders, is its classic-looking design. It looks a lot like the blender my grandma had, though updated and sleeker, making it the perfect blend of vintage and modern. I really like its look. While the base is not smaller than other models, measuring seven inches wide and nine inches deep, it looks like it should leave a smaller footprint than bulkier ones. It is fairly average in terms of footprint, though it is anything but in regards to height. Measuring 17 inches at its highest point, the KitchenAid is only an inch shorter than the Ninja Ultima Blender , which looks like the bulkiest blender among the seven in this group.
As far as measurements go, however, the Ninja isn’t dramatically larger. It’s an inch taller, but it measures eight inches wide and nine-and-a-half inches deep, making it quite comparable in size to the KitchenAid. It goes to show that looks are deceiving sometimes, as the narrower, more rounded design of the KitchenAid blender, while not much smaller than the Ninja, gives the appliance a sleeker smoky mountain knife works appearance.
The KitchenAid blender comes with a 60-ounce pitcher, which is generous and larger than the 48-ounce Breville Hemisphere Control and Hamilton Beach blenders, and comparable to the 64-ounce Vitamix 7500 . Initially, we thought the KitchenAid’s tall and narrow pitcher would be a hindrance. Why would more brands favor the wider, short pitcher style if it didn t work better? It would seem, however, that if it isn t broke, it doesn t need to be fixed, and modern-looking isn t always better.
The KitchenAid performed smoky mountain knife works as well as, if not better, than the wider-pitchered models. I think this is due to the fact that, given how narrow the bottom of the pitcher is, the blades have more contact with food that may be stuck to the sides. In addition, because there is less room at the bottom, the blender forces food upwards. It then slides down the pitcher sides and comes in contact with the blades once more. With the cheese, for example, the blades tossed the block up to the top of the pitcher repeatedly. It fell directly onto the blades every time.
The KitchenAid’s lid feels equally well-designed and, as is the standard, features both a primary lid and an inner lid that you can remove during blending to add ingredients. When the inner lid is removed, the space it lea