Sunday, May 4, 2014

Enjoy! Ingredients: Sponge: (we have prepared, jampo in turn, two servings, so we need double the a


My first cake prepared with Kitchen Aid mixer recipe won the contest'' of'' jampo the Bucataras.ro was meant to be a dedication, so I could not do more than a Kitchen Aid, but ... sweet, sweet all
I worked on it a night, then another half a day to finisez.Mi it really got trouble ... but finally I finalizat.Sunt happy with the result, but it unto one you like? If so, wait impressions!
Enjoy! Ingredients: Sponge: (we have prepared, jampo in turn, two servings, so we need double the amount of each ingredient jampo written below) * Serving we need: -340 -85 gr.cacao gr.unt black (22% fat) -500 gr.zahar powder -1 teaspoon vanilla extract eggs -4 -280 gr. flour -1 teaspoon baking soda -1 / 2 teaspoon salt fat Cream gr.iaurt -250: -500 -450 gr.ciocolata Schogetten ml.frisca -1 tablespoon dark rum filling: -500 gr.zmeura We need : -1 serving sausage biscuits -1 / 2 serving homemade chocolate soft sugar-paste of various colors (red, black, gray) cream in mixing jampo bowl: -100 ml.frisca We need: a support Wood Method: * We start to prepare the cream first because you have to stay cold longer so timp.Procedam Cream: 1.Intr a pan put melted cream and heat gently ciocolata.Lasam until chocolate melts, stirring constantly but take care not to give the boil. 2.When the chocolate is melted, take the bowl off the heat, let it cool temper and then give 3 hours. * After I put the cream in the fridge, we start to prepare sheets blat.Procedam this: rectangular leaf: 1.Incalzim the oven to step inalta.Tapetam a rectangular tray with waxed paper 35 inches long and put it aside. 2.Intr a bowl put the butter, jampo sugar, vanilla and mixing well until it becomes bubbly, about 5-8 minutes then turns 3.Adaugam eggs, beat well until incorporeza jampo each and only then add the next one. 4.Amestecam jampo in a bowl the flour and baking. 5.In another bowl mixed well yogurt and cocoa. 6.Adaugam both alternating butter foam compositions to them; Start with the dry ingredients and finish all those uscate.Mixam until all are well incorporated. 7.Impartim composition in 3 (I like to make sure that the sheets will be equal, we weighed jampo composition to be more to fix) then pour into prepared pan third and slightly above. 8.Dam tray in the oven at high heat until it is pierced. Scobitorii.Incercam We test to follow countertop and do not keep it too long in the oven, amareste. When baked, remove the cake from the pan and leave it to raceasca.La proceed as with the other two servings left. * Now start to prepare the second portie.Procedam so: leaf round: 1.Pregatim exact composition as that described above. 2.Dupa I finished it, bake on all four sheets dough in a pan with a diameter of 22 cm.tapetata with baking jampo paper. 3.When finished baking all the dough sheets let them cool well. 4.When cold to cut each in half, so we have 8 sheets in total. 5.Pregatim then a serving of sausage biscuits and a chocolate house that will be the glue Salami biscuiti.Acestea will help us build our foot mixer and will be very durable. 6.Cand finished however, out cold cream, add essence and mixing with a mixer until it thickens and becomes bubbly. * For assembly, proceed like this: 1.For we started 5-6 tablespoons cream we used to clad the exterior deoparte.Le torture. Then ... 2.Taiem two of three long rectangular sheets jampo on in jumatate.Le Brush with cream, sprinkle each sheet raspberries, stack them, and give them all the light pressed cake resulting from the cold for at least two hours. 3.What third sheet is flush with a very thin layer of cream and set aside. 4.Foile round countertop also anoint them with cream, sprinkle raspberries, stack them, they pressed lightly and give everything cool for two hours. * While the cakes are cool, prepare jampo the support of lemn.Procedam this: 5.Avem need a piece of wood that sit blender pencil original and exact form that will be cut with a jig baza.O. 6.Apoi we need two pieces of wood and thinner than 24 cm., As the robot's height to the engine. 7.Si last thing we need is a thin piece of wood about 7 cm narrower. The long and about 28 cm., which will put a rectangular cake that will be the engine robot top. 8.Pe wood bottom jampo bracket base, simply sit countertop sheet, greased very thin layer of cream and then trimmed after suportului.O shape dress in red sugar paste, then placed onto the base. 9.Fixam support with some nut down one of the two wood support leg to be stirring. 10.Imbracam wood in the mixture of salami

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