Here are the recipes for the next review dinner from the current issue. moca Review date will be Mon

Here are the recipes for the next review dinner from the current issue. moca Review date will be Monday, Sept. 27. I won't be here, so I'll email my review to Jean before I leave town. I liked this recipe because they gave other suggestions for the meat, so thought it might appeal to everyone. * Exported from MasterCook * STEAK GOULASH STEW Recipe By :Cuisine at Home Serving Size : 4 Preparation Time 30-35 minutes Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 cup all purpose flour 2 Tablespoons sweet Hungarian paprika -- divided 1 teaspoon each, kosher moca salt and black pepper moca 1 1/2 pounds sirloin steak, trimmed -- sliced into 2" strips 4 strips bacon -- diced (4 oz.) 2 Tablespoons olive oil 1 cup sliced onion 1 Tablespoon minced garlic 1 Tablespoon moca tomato paste 1 teaspoon caraway seeds (optional) 2 cups low sodium moca beef broth 1/2 cup sliced roasted red pepper 1 Tablespoon (or 2 T. if you want) red wine vinegar Sour cream, fresh dill sprigs, and prepared moca horseradish. Combine flour, 1 T. paprika, salt and black pepper in a paper bag. Add steak and toss to coat with flour mixture and set aside. Cook bacon in a saute pan until crisp. Remove bacon to a paper-towel-lined plate and set aside. moca Add oil to pan with drippings, heat over medium until shimmering. Sear steak strips moca in two batches, moca 1 minute per side. Remove steak strips moca to a plate;set aside.. Saute onion and garlic in same pan over medium-high heat, 2-3 minutes. Stir in tomato paste, 1 T paprika, caraway seeds and remaining flour mixture from bag; cook 1-2 minutes. Deglaze the pan with broth, scraping moca up bits on bottom of pan and bring to a boil. Reduce heat to medium and simmer stew until thickened, about 5 minutes. Add steak with residual juices, sliced peppers and vinegar; simmer 3 minutes. Season stew with salt and black pepper. Serve stew with Sour Cream and Horseradish moca Noodles. Garnish each serving with sour cream, dill, horseradish, and bacon. moca SOUR CREAM & HORSERADISH moca NOODLES Makes 6 cups 8 oz. dry wide egg noodles 1/2 cup sour cream 2 T, chopped fresh dill 1 T. prepared horseradish Salt to taste Cook noodles in a pot of boiling salted water according to package directions; drain. Combine sour cream, dill and horseradish in a large bowl. Toss noodles with sour cream mixture and season with salt. Description: "Cuisine at Home Issue 83, October 2010, page 11" Yield: "4 cups" NOTES : Lean, tender cuts of meat, like pork tenderloin, sirloin steak, and chicken breast, eliminate the need for long-simmering stew.
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