prepare a mocha coffee, fresh (non-carbonated) water, medium to coarsely ground coffee and a spoon.

At the bottom - water tank (with a pressure relief valve) is boiled water. The resulting steam expands and causes rev a shelf the pressure to simply forcing the hot water through the mid-point - funnel shaped strainer, in which the ground coffee. The resulting coffee which is somewhat similar to espresso, but without the crema, flows to the top.
prepare a mocha coffee, fresh (non-carbonated) water, medium to coarsely ground coffee and a spoon. to the bottom of the coffee machine - the water tank pour fresh water after pressure valve, never more. Put the funnel strainer and pour it into the coffee to finish. Do not oppress rev a shelf the coffee, but a couple times we gently strike the pad to give us coffee pod with good fat. securely to the upper part and put on a moderate heat. Unwritten rule of preparing mocha coffee says the longer training (lower heating intensity), the better the taste of coffee. Coffee should take about 7-8 minutes, when used gas heat, flame diameter should not exceed the lower part of the coffee machine - the water tank. The intensity of the heating is to be easy. At a greater fire risk except bad taste of coffee and damage to the handle and safety valve. after a few minutes we will begin to flow into the upper container coffee, wait a moment and when it is almost all coffee is ready, switch off the heat. open the lid and gently stir with a spoon coffee (light cream so we stirred back into the coffee and the resulting taste is softer). Finally, pour the coffee into prepared cups and serve.
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