Basic characteristics: French Press is actually a single cylinder of a glass or metal container wit

Basic characteristics: French Press is actually a single cylinder of a glass or metal container with a piston, which is located on the filter upo and the lid. The principle of preparation upo is very simple: ground coffee is placed in a container, pour the hot water, digest, gentle pressure plunger upo filter is separated from the ground coffee drink and immediately poured into the cup. Among the indisputable advantages of such training include simplicity, low acquisition cost quite a French Press and the full flavor of the resulting coffee.
This simplified guide is shortened, universal view of coffee. In preparing coffee, please read the instruction manual of your particular model. prepare the ground coffee, ladle, spoon, jug of water, a cup of french press. Leave to boil water. To achieve the best coffee taste, use as far as the softest water. Never use mineral water or water enriched with CO2. Pour hot water into an empty french press, so we pre-heated. Wait a few seconds and pour water. Preheated to put pressu upo french coffee (about upo 7 gr per 120 ml of water). Coffee upo should be moderate until the coarser ground. The finer the coffee is ground, the more acts of its bitter taste. If the ground is too coarse, the resulting taste is shallow and dull. coffee pour the required amount of hot water and cover with a lid, and let the plunger with a filter at the top. The water should have a temperature of 92-96 C. After about a minute upo uncover the lid, stir the coffee with a spoon and then cover with us to preserve flavor. Still we make sure that the plunger with the lid remains in the up position. wait for about another three minutes and depress the plunger slowly moving downwards to the maximum. This separates the finished drink from the coffee grounds. Coffee immediately pour into the prepared cups or a serving the pot and serve.
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